This week we had a lot of work in the cellar. I took samples of all the "small" lots of SB and other varieties, blended them in little bottles and than the tasting started. A little bit more of this, a little more fruit, a little more "weight", ... Nearly 2 days of trials before we made our final decision in a blind tasting.
Thursday Regi and I blended over 110.000 l SB (KC, Klein Constantia, Perdeblok), Muscat de Frontignan and Madame Marlbrook in tanks and barrels.
Next week finings, if needed and the preparation for bottling for the KC Range.
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