weekend

I spent the most of my weekend in the cellar doing all the routine jobs like pump overs, punch downs, sugars, ... and we have drained the juice of the raisins. It will be blended back to the Vin de Constance to adjust the Residual sugar level.

Tomorrow my new mate from France will arrive. I hope he is a bit like Rino because we had no troubles and a really good time together.

Franz