Tuesday: Harvest Lunch.
All the people from the farm and the contract workers were invited for the traditional harvest lunch. A long table was setup in the middle of the cellar and a Catering Team started a big Braai for the meat. 90 people enjoyed the Beef with potatoes and Greek Salad. KC Cabernet Sauvignon, Rosè Juice and Water was served by very attentive waiters. As desert we had vanilla ice cream and chocolate cake.
Afterwards the party started with Afrikaans music and the girls couldn´t wait to start the first dance with Lowell, our boss.
It was a really great afternoon with lots of talks, fun and music and the best thing for our worker was that their holiday started with this feast.
Some impressions form the harvest lunch: