Yesterday was Ullis birthday and we had a private birthday party in "The Cellars Hohenort". Miguel Chan, the master of drinks in this gorgeous Relais and Chateau Hotel in Cape Town, stunned us with a 7-course tasting menu and 9 different wines (and 1 vodka).
Have a look ...
Pink Fir Apple and Ratte Potato Salad:
Terrine of Chicken, Sweetbreads and Foie Gras:
Lobster Tortellini Nero:
Grain Fed Beef Fillet:
Birthday wishes from the kitchen:
Our private table in the cellar: