Mittwoch, 22. Oktober 2008

marmalade, jellys and more

Last Friday I was invited to judge 54 marmalades and jellys from the Burgenland area.
Most popular were varietal preserves and specialities. On the one hand I am not the most proficient marmalade cook but tasting is tasting and one can train his senses with good made marmalades. 

Have a look at this most interesting tasting at Magazine Kulinarium 20.10.

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