marmalade, jellys and more

Last Friday I was invited to judge 54 marmalades and jellys from the Burgenland area.

Most popular were varietal preserves and specialities. On the one hand I am not the most proficient marmalade cook but tasting is tasting and one can train his senses with good made marmalades. 

Have a look at this most interesting tasting at Magazine Kulinarium 20.10.